PUBLICACIONES
Póster
2021
Agronomic valorisation of ALGAREN TWIN®, a historical biostimulant based on Ecklonia maxima and selected yeast extracts.
V Biostimulant World Congress 2021
2021
Evaluation of Ca content and distribution in leaf of plants treated with different Ca-based formulates.
V Biostimulant World Congress 2021
2021
Gene expression and nutritional analyses revealed the positive effects of EXPANDO® on ripening, yield and fruit quality of tomato plants (Solanum lycopersicum).
V Biostimulant World Congress 2021
2021
A biostimulant based on seaweed and yeast extracts mitigates water stress effects on different crops.
V Biostimulant World Congress 2021
2019
GHI_18_120, a new biostimulant based on hydrolysable and condensed tannins, improves root growth in tomato cultivated under salt stress conditions.
IV Biostimulant World Congress 2019
2019
The interaction of MOLTRO, a new product based on Bacillus atrophaeus and plant derived organic compounds, with the microbiota of a natural soil in presence of tomato plants.
IV Biostimulant World Congress 2019
2019
The efficacy of MOLTRO, a new product based on Bacillus atrophaeus and plant derived organic compounds on the mitigation of nutrient shortage effects.
IV Biostimulant World Congress 2019
2019
The new biostimulant KIEM® improves heat stress tolerance during cucumber (Cucumis sativus L.) seed germination.
IV Biostimulant World Congress 2019
2017
Investigation of the positive effects exerted by a new biostimulant on soybean (Glycine max L.) seed germination in standard and adverse conditions.
III Biostimulant World Congress 2017
2017
The activity of a new glutamic acid based biostimulant on the mitigation of the drought stress damages in lettuce (Lactuca sativa L.).
III Biostimulant World Congress 2017
2017
Effects of a glutamic acid-based biostimulant on leafy vegetables physiology and produce quality
III Biostimulant World Congress 2017
2015
A new biostimulant to enhance the fruit size.
II Biostimulant World Congress 2015