PUBLICACIONES
Artículos científicos
2023
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
2021
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants
2021
Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products
2021
A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L.
2021
A Biostimulant Based on Seaweed (Ascophyllum nodosum and Laminaria digitata) and Yeast Extracts MitigatesWater Stress Effects on Tomato (Solanum lycopersicum L.)
2020
Transcriptome Analyses and Antioxidant Activity Profiling Reveal the Role of a Lignin-Derived Biostimulant Seed Treatment in Enhancing Heat Stress Tolerance in Soybean
2020
A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle
2020
The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality
2017
The Effects of Innovative Silicon Applications on Growth and Powdery Mildew Control in Cucumber (Cucumis sativus L.) and Zucchini (Cucurbita pepo L.) Soilless Grown
2016
Effects of a new biostimulant on gene expression and metabolic responses of tomato plants